Loaded Chicken Fajita Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes are topped with spiced chicken and sautéed fajita vegetables, then finished with cheese and sour cream. It's a grain-free take on loaded fajitas with all the flavor in one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium sweet potatoes (see note)
- 1 tablespoon olive oil
- 1/2 medium onion, cut into half moon slices
- 2 large bell peppers, any color, cored and sliced into thin strips
- 2 cups sliced mushrooms
- 2 to 3 cups cooked, shredded or chopped chicken
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked or regular paprika
- 1/2 teaspoon garlic powder
- 1 to 2 tablespoons fresh lime juice
- 1/2 cup chopped cilantro
- 1 1/2 cups shredded Mexican blend cheese (see note)
- Toppings: sour cream, avocado, cilantro, salsa, etc.
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 858mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.