Averie Cooks · by Averie Sunshine★ 4.5 (6)
Loaded Chicken Enchilada Nachos
NUTRITION · PER SERVING7M COOK
CAL 39%·PRO 76%
CARBS 56G28% OF CAL
9G FIBER45G OTHER3G TOTAL SUGAR
FAT 44G50% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos topped with chicken in enchilada sauce, black beans, corn, peppers, cheese, and guacamole. Ready in five minutes for an easy party appetizer.
startermexicanchicken⚡ microwavegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked shredded chicken (use storebought rotisserie chicken to save time)
- 1/2 cup red enchilada sauce
- about 8 ounces corn tortilla chips
- 1/2 cup cooked black beans
- 1/2 cup bell peppers (diced small (I used red and yellow))
- 1/2 cup corn (I used frozen; thaw before using)
- 2 cups Mexican shredded cheese blend
- 1/4 cup pico de gallo
- 1 teaspoon fresh cilantro (finely minced)
- guacamole (sour cream, or your other favorite Mexican-inspired fixings, optional)
At a glance
PER SERVING · TIME 7M
CAL 39%·PRO 76%
CARBS 56G28% OF CAL
9G FIBER45G OTHER3G TOTAL SUGAR
FAT 44G50% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 885mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 459mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.