Loaded Cheesy Chicken Potato Chowder
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Averie Cooks · by Averie Sunshine★ 4.6 (11)

Loaded Cheesy Chicken Potato Chowder

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 69%
CARBS 47G31% OF CAL
6G FIBER28G OTHER13G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy chicken and potato chowder loaded with corn, carrots, and melted cheddar cheese. This is rich comfort food that's hearty and satisfying, with a luxurious texture from the cream and cheese. Perfect for a complete meal on cooler days.

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Nutrition & ingredients

Ingredients

serves 5
  • 3 to 4 tablespoons olive oil
  • 2 cups sweet Vidalia or yellow onions (peeled and diced small (about 1 medium/large onion))
  • 1 cup carrots (peeled and diced small (about 2 large carrots))
  • 1 cup celery (diced small (about 2 stalks))
  • 4 garlic cloves (finely minced)
  • 1/4 cup all-purpose flour
  • 32 ounces 4 cups low-sodium chicken broth
  • 3 cups milk (or as needed (I use Silk Unsweetened Cashewmilk))
  • 3 cups Russet potatoes (peeled and diced into 1/4-inch cubes (about 3 large potatoes))
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • pinch cayenne pepper (optional and to taste)
  • 2 cups cooked shredded rotisserie chicken (use storebought to save time)
  • 3/4 cup corn (I used frozen and added it straight from the freezer)
  • 8 ounces extra-sharp cheddar cheese (grate it yourself, pre-grated cheese in plastic bags is resistant to melting)
  • 1/3 cup fresh flat-leaf parsley leaves (finely chopped)
PREP
10M
SODIUM
1520MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.