Loaded Cheesy Cauliflower Soup
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Mel's Kitchen Cafe · by Mel4.8 (122)

Loaded Cheesy Cauliflower Soup

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 28%
CARBS 13G22% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 15G58% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cauliflower soup enriched with cheddar cheese and topped with sour cream and green onions. Comfort in a bowl, smooth and satisfying.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 cup diced onion or leeks (about 1 medium onion or 1 large leek)
  • 1 cup diced celery (about 3-4 medium stalks)
  • 1 cup diced carrot (about 2-3 medium carrots, peeled)
  • 3 cloves garlic (finely minced (or 1/2 teaspoon garlic powder))
  • 8 cups chopped cauliflower florets (about 2 medium heads cauliflower (see note for frozen or riced cauliflower))
  • 4 cups chicken or vegetable broth
  • 1 teaspoon salt (I use coarse, kosher salt)
  • Pinch of black pepper
  • 1 cup milk
  • 1/4 cup all-purpose flour (see note)
  • 1 cup shredded sharp cheddar cheese (see note)
  • Cooked (crumbled bacon)
  • Chopped chives or green onions
  • Sour cream
  • Shredded cheese
PREP
20M
SODIUM
1157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.