Loaded Cheeseburger Wraps (Big Mac Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheeseburger wraps with all the Big Mac flavor in a high-protein tortilla. Seasoned lean beef with pickles and special sauce. Ready in 20 minutes with a low-carb option available.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 spray Cooking oil spray
- 18 oz lean ground beef (90% lean or higher)
- ½ medium red onion (finely chopped)
- ¼ cup dill pickles (chopped plus extra for serving if desired)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tbsp mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp grated parmesan cheese
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 pinch smoked paprika
- 7 large flour tortillas (burrito size)
- 7 slices cheddar cheese
- 2 large tomato (sliced)
- 1 cup romaine lettuce (chopped)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 677mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.