Loaded Cheeseburger French Fry Salad.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative salad combining crispy French fries, ground beef, cheddar cheese, and fresh vegetables with a tangy dressing. It tastes like a deconstructed cheeseburger with the crunch of homemade fries. A fun main course for casual weeknight dinners or when you want something unconventional.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 inch medium russet potatoes (cut into thin 1/2- thick strips)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- salt and pepper (to taste)
- 4 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion (diced)
- 2/3 cups ketchup (preferably organic)
- 2 tablespoons mustard
- 2 teaspoons worchestire sauce
- 8 cups butter lettuce (chopped)
- 1 cup grape tomatoes (halved)
- 1-2 avocados (diced)
- 4 green onions (chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup ketchup
- 1 teaspoon worchestire sauce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 773mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1441mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.