The Stay At Home Chef · by Rachel Farnsworth★ 4.4 (8)
Loaded Cheeseburger Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 58%
CARBS 26G22% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 27G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pasta, and cheese combined in a creamy sauce with burger toppings like pickles and mustard. It's a quick, cheesy comfort dish that captures cheeseburger flavors.
mainamericancasserolebeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds ground beef (90/10 preferred)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 medium white onion (diced)
- 2 tablespoons salted butter
- 1/4 cup all-purpose flour
- 8 ounces rotini pasta
- 4 cups beef broth
- 1/2 cup heavy cream
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 2 cups shredded cheddar cheese (to to)
- 4 hamburger buns (cubed)
- 1/2 cup sliced dill pickles (chopped, optional)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 58%
CARBS 26G22% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 27G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 1166mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.