Real Housemoms · by Aubrey★ 4.5 (2)
Loaded Cauliflower Steaks
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 37%
CARBS 8G6% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 50G82% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick cauliflower slices roasted until crispy and topped with bacon, cheddar, sour cream, and green onions. Hearty and satisfying enough to serve as a main course.
mainamericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup bacon (chopped)
- 1 head cauliflower
- 6 tablespoons olive oil (divided (see note))
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cheddar cheese (shredded)
- 2 green onions (thinly sliced)
- Sour cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 37%
CARBS 8G6% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 50G82% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1173mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 402mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.