Spend with Pennies · by Holly Nilsson★ 5.0 (92)
Loaded Cauliflower Salad Recipe
NUTRITION · PER SERVING160M COOK
CAL 6%·PRO 7%
CARBS 5G15% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G78% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower salad loaded with bacon, cheddar, and a creamy ranch-style dressing. Crunchy, savory, and satisfying. Great as a side or light lunch.
sideamericansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 head cauliflower (cut into bite-sized pieces, about 8 cups)
- 1 tablespoon olive oil
- salt and black pepper (to taste)
- ½ cup sliced radishes
- ½ cup diced celery
- ½ cup shredded sharp cheddar cheese
- 2 green onions (sliced)
- 4 slices bacon (cooked and crumbled)
- ½ cup mayonnaise
- ¼ cup sour cream
- 3 tablespoons sweet relish
- 1 teaspoon yellow mustard (or dijon mustard)
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 160M
CAL 6%·PRO 7%
CARBS 5G15% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G78% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 275mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 46mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.