Diethood · by Katerina Petrovska★ 5.0 (3)
Loaded Cauliflower Salad
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 17%
CARBS 6G11% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G76% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy salad of raw cauliflower, bacon, cheddar, and green onion bound in a sour cream dressing. A picnic staple that combines raw vegetables with savory, salty accents.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 cups cauliflower florets
- 6 slices bacon, (cooked to a crisp and crumbled)
- 2 green onions, (thinly sliced)
- 1 cup shredded cheddar cheese
- finely chopped parsley, ( for garnish)
- 1/2 cup sour cream, ((or plain yogurt))
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 17%
CARBS 6G11% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G76% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 524mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 167mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.