The Salty Marshmallow · by Nichole★ 5.0 (7)
Loaded Cauliflower Casserole
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 28%
CARBS 12G15% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 27G72% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy cauliflower casserole loaded with bacon and topped with cheddar. It's a rich, indulgent vegetable side dish perfect for weeknight dinners.
sideamericancasserole⚙️ food processor🍲 stockpot🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Pound Bacon
- 2 Heads Cauliflower (Cut into Florets)
- 1/2 Cup Sour Cream
- 1/4 Cup Milk
- 2 Tablespoons Butter
- 1 teaspoon Salt
- 2 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1 Cup Shredded Cheddar Cheese
- 2 Green Onions (Diced)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 28%
CARBS 12G15% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 27G72% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 842mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.