Buns in My Oven · by Karly Campbell★ 3.9 (48)
Loaded Cauliflower Bake
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 23%
CARBS 6G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G77% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded cauliflower casserole with cheese, bacon, and sour cream. Creamy and savory with a rich flavor, it works as a low-carb side dish for dinner.
sideamericancasserolepork🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cauliflower florets
- 1 cup grated cheddar (divided)
- 4 ounces cream cheese (softened)
- 1/4 cup sour cream
- 2 tablespoons butter (soft)
- 1/4 cup green onions (chopped)
- 10 slices bacon (cooked and diced, divided)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 23%
CARBS 6G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G77% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 528mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 171mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.