Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Loaded Carrot Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 40G61% OF CAL
4G FIBER17G OTHER20G TOTAL SUGAR
FAT 9G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweet carrot muffins with raisins, walnuts, and warm spices like cinnamon and allspice. Moist and studded with vegetables, great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup whole wheat flour
- 1 cup all-purpose flour (or white whole wheat flour)
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar (light or dark, packed)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice (or cloves)
- 1 cup carrots (grated, packed)
- 1 teaspoon orange zest
- 1 large egg
- 1 cup milk (1 or 2% recommended)
- 1/4 cup Fancy molasses
- 1/4 cup salted butter (melted, and cooled)
- 1/2 cup raisins (plumped (see instructions below))
- 1/4 cup walnuts or pecans (chopped)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 40G61% OF CAL
4G FIBER17G OTHER20G TOTAL SUGAR
FAT 9G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.