Loaded Carnitas Fries
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Loaded Carnitas Fries

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 72%
CARBS 27G22% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 40G75% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-baked fries loaded with tender carnitas, melted cheese, guacamole, and crema. A hearty, indulgent game day or casual dinner dish with Mexican-inspired toppings.

mainmexicanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons lard (or solid vegetable shortening)
  • 3 1/2 pounds boneless pork shoulder (cut into 5-inch chunks (do not remove fat))
  • Kosher salt
  • 1 1/2 cups cups water
  • 1 orange (juiced)
  • 1/2 white onion (roughly chopped)
  • 8 garlic cloves (roughly chopped)
  • 2 chipotle peppers in adobo sauce
  • 1 teaspoon dried Mexican oregano
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 2 tablespoons dark brown sugar (packed)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 5 medium russet potatoes
  • 2-3 tablespoons olive or avocado oil
  • 1 tablespoon Kosher salt
  • queso Oaxaca (shredded)
  • guacamole mexicano
  • pico de gallo
  • crema mexicana
PREP
10M
SODIUM
1052MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.