Sally's Baking Addiction · by Sally★ 4.0
Loaded Caramel Dipped Pretzels
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 1%
CARBS 36G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salty pretzel rods dipped in caramel and topped with candies for a sweet and salty treat. Kid-friendly and perfect for gifts, bake sales, or satisfying snack cravings.
dessertamericanbaked good🍪 sheet pandairy freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup (290g) homemade salted caramel (the full recipe)
- 18 large pretzel rods
- 2 cups assorted toppings (crushed M&Ms, nuts, mini chocolate chips, sprinkles, Heath bar, etc)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 1%
CARBS 36G92% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 20mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.