
Pinch of Yum · by Lindsay Ostrom★ 5.0
Loaded Caprese Grilled Cheese
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 89%
CARBS 159G55% OF CAL
8G FIBER131G OTHER20G TOTAL SUGAR
FAT 40G31% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich loaded with fresh mozzarella, basil pesto, tomato sauce, and cherry tomatoes on sourdough. An elevated take on a summer classic.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large slices of thick, yummy sourdough bread
- 4 thick slices of fresh mozzarella cheese
- 1/4 cup pesto (see notes)
- 2 tablespoons butter – I used Land O Lakes® Salted Butter in Half Sticks
- Garlic Butter Tomato Sauce (ingredients follow)
- 10 ounces fresh cherry tomatoes
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 89%
CARBS 159G55% OF CAL
8G FIBER131G OTHER20G TOTAL SUGAR
FAT 40G31% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2607mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 459mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
