Broma Bakery · by Sofi | Broma Bakery★ 5.0
Loaded Candy Cane Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 6%
CARBS 35G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies loaded with crushed candy canes and dark chocolate. Peppermint and chocolate combine for a festive treat with just the right amount of crunch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter, melted
- 1 cup + 3 Tablespoons brown sugar, packed
- 1 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 3/4 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt + more for sprinkling
- 1 1/2 cups semi sweet chocolate
- 5 regular sized candy canes, crushed up
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 6%
CARBS 35G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 70mg
- Total sugar
- 23g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.