Broma Bakery · by Sofi | Broma Bakery★ 4.6
Loaded Cake Batter Ice Cream
NUTRITION · PER SERVING525M COOK
CAL 27%·PRO 13%
CARBS 59G43% OF CAL
0G FIBER9G OTHER50G TOTAL SUGAR
FAT 31G52% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with vanilla, cake batter, and rainbow sprinkles. Rich, indulgent, and requires no machine.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cups white cake mix, tempered*
- 2 tablespoons milk
- 2 tablespoons butter, melted
- 2 tablespoons rainbow sprinkles
- pinch of salt
- 3/4 cup white cake mix, tempered*
- 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 2 cups heavy cream
- 1/4 cup rainbow sprinkles
At a glance
PER SERVING · TIME 525M
CAL 27%·PRO 13%
CARBS 59G43% OF CAL
0G FIBER9G OTHER50G TOTAL SUGAR
FAT 31G52% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 45m
- Sodium
- 335mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 204mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 525M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.