Loaded Burger in a Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All the flavors of a loaded burger deconstructed into a satisfying bowl with bacon, ground beef, cheddar, avocado, pickles, and special sauce. Skip the bun for a lighter, customizable meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 strips bacon (streaky bacon in the UK)
- 500g / 1 lbs ground beef (I used 5% fat)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp smoked paprika
- 4-6 button mushrooms
- 2 tomatoes
- 2 avocados
- 60g / ½ cup grated Cheddar or cheese of your choice
- ¼ red onion (thinly sliced)
- 2 dill pickles (sliced)
- 600g / 8 cups salad greens such as lettuce, spinach and arugula/rocket
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp sriracha
- 1-2 tbsp water
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1643mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 205mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.