Loaded Burger Bowls with Special House Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef served in a bowl with crispy fries, lettuce, tomatoes, cheese, and avocado, topped with a tangy house sauce. A deconstructed burger with all the toppings. Loaded and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup mayonnaise
- 2 tablespoons ketchup or BBQ sauce
- 1 tablespoon yellow or Dijon mustard
- 1 tablespoon pickle juice brine from the pickle jar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sweet or smoked paprika
- Cayenne pepper, to taste, optional for a spicy sauce
- 4 to 6 cups chopped or shredded lettuce
- 1 to 2 cups sliced or diced pickles
- 1 cup diced tomatoes
- 1 to 1 1/2 cups shredded cheddar cheese
- 1 cup thinly sliced red onions (or caramelized or pickled onions - see note)
- 1 cup diced avocados
- Optional: French fries or tater tots (grab from the frozen foods aisle and cook in air fryer or oven)
- 1 1/2 teaspoons coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet or smoked paprika
- 1/2 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 to 1 1/2 pounds lean ground beef
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1410mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.