Loaded Burger Bowl with Mac Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed burger served as a bowl with smoked paprika fries, pickled onions, and pickles, topped with homemade mac sauce. Fun and flavorful, it's a casual weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. Ground beef (85:15 works best)
- 3 teaspoons umami seasoning
- toppings (5 cups shredded lettuce, 2 tomatoes, diced, 5-6 diced pickles, 1 cup shredded cheddar cheese)
- pickled red onions
- refrigerator pickles
- 14 ounce house cut fries
- Cooking spray (for spraying)
- ½ teaspoon umami seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon grated yellow onions (with the water squeezed out)
- 1 tablespoon ketchup (I use spicy ketchup)
- 2 teaspoons mustard
- ½ teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2569mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 279mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.