The Girl on Bloor · by Taylor Stinson★ 5.0 (3)
Loaded Buffalo Chicken Fries
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 76%
CARBS 28G27% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy fries topped with buffalo chicken, melted cheese, and fresh toppings. A loaded game day favorite with a healthier homemade fries base.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 large russet potatoes, cut into fries
- 1 tsp salt
- 1/4 tsp pepper
- 2 chicken breasts, cubed
- 1/2 tsp salt
- 1/2 cup buffalo wing sauce (I like Frank's red hot or the PC brand!)
- 1 cup grated mozzarella cheese
- 1/2 cup blue cheese, crumbled
- 4 green onions
- 1 plum tomato, diced
- 2 tbsp chopped fresh cilantro
- Carrots and celery to serve
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 76%
CARBS 28G27% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2036mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1203mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.