Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Loaded Broccoli Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 14%
CARBS 11G28% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broccoli salad with bacon, cheddar, walnuts, apples, and cranberries in a creamy dressing. Crunchy and satisfying, it's a classic potluck side dish.
sideamericansaladgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups broccoli florets (chopped)
- ⅔ cup shredded carrots
- ⅓ cup diced red onion
- 1 gala apple (diced)
- ½ cup Craisins
- ⅓ cup chopped walnuts
- 4 ounces sharp cheddar cheese (1 block, cubed)
- 8 bacon strips (cooked and crumbled)
- ½ cup light mayonnaise
- ½ cup plain greek yogurt
- 2 Tablespoon red wine vinegar
- 1 Tablespoon lemon juice ((fresh is best))
- 1 Tablespoon sugar
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 14%
CARBS 11G28% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 311mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 118mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.