Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.5 (8)
Loaded Broccoli Radish Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 11G40% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad combining broccoli, radish, apples, grapes, and carrots bound with a creamy dressing. Fresh and colorful, this side pairs well with any main dish.
sideamericansaladgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large broccoli heads
- 5 radishes (cut in 3 and dice)
- 2 to matoes quartered and seeded than diced
- 1 apple peeled and diced
- 1/2 cup of red grapes (diced, drain the juice)
- 1 cup green onions (5 green onions minus the white part diced)
- 1 cup medium carrot shredded
- 1/2 cup dry cranberries (optional, but highly recommended)
- 3 Tbsp sunflower oil or olive oil
- 1 Tbsp mayonnaise
- 1 Tbsp sour cream
- 1/2 tsp garlic salt
- 3 Tbsp lemon juice
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 11G40% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 169mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 41mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.