Mel's Kitchen Cafe · by Mel★ 4.7 (129)
Loaded Broccoli Cheese and Bacon Soup
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 48%
CARBS 29G23% OF CAL
4G FIBER17G OTHER8G TOTAL SUGAR
FAT 35G61% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with broccoli, bacon, potatoes, and cheese. Hearty and savory, ready in about 80 minutes.
mainamericansouppork🥄 saucepan
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chicken broth (see note)
- 1 cup peeled and diced carrots
- 1 cup diced celery
- 3 cups peeled and chopped potatoes
- 1/2 cup finely chopped onion
- 4 to 5 cups chopped fresh broccoli
- 6 to 8 slices bacon, chopped (see note)
- 4 tablespoons butter
- 1/3 cup all-purpose flour
- 3 cups milk
- 4 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried mustard
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 48%
CARBS 29G23% OF CAL
4G FIBER17G OTHER8G TOTAL SUGAR
FAT 35G61% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 1279mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 554mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.