Paleo Running Momma · by Michele★ 4.8 (15)
Loaded Breakfast Taco Bowls {Paleo, Whole30, Keto}
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 44%
CARBS 10G11% OF CAL
5G FIBER2G OTHER3G TOTAL SUGAR
FAT 29G67% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast bowls with cauliflower rice, seasoned ground beef, fried eggs, and fresh toppings like avocado and salsa. Paleo, Whole30, and keto-friendly, they work for any meal.
mainamericanbowlbeefeggs🍳 skilletgluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp ghee (or avocado oil)
- 12 oz cauliflower rice
- 1 jalapeno pepper (minced)
- Sea salt and pepper
- Juice of one lime
- 1 lb ground beef
- Sea salt (to taste)
- 2 tsp taco seasoning (I used Primal Palate)
- 1 tsp onion powder
- 1-2 Tbsp water or broth
- 1 Tbsp ghee or avocado oil
- 6 large eggs (whisked with 2 tsp water or dairy-free milk)
- Sea salt and pepper (to taste)
- 1 cup cherry tomatoes (halved)
- Fresh salsa ((pico de gallo or preferred salsa))
- 1 avocado (sliced)
- Lime juice (to taste)
- Minced cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 44%
CARBS 10G11% OF CAL
5G FIBER2G OTHER3G TOTAL SUGAR
FAT 29G67% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 251mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.