The Recipe Critic · by Alyssa Rivers
Loaded Breakfast Potato Skins
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 31%
CARBS 27G33% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins filled with scrambled eggs, bacon, cheese, and toppings like salsa and sour cream. Hearty and loaded, a breakfast favorite for feeding a crowd.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 large russet potatoes
- 5 eggs
- 1 tablespoon Milk
- 8 slices cooked and chopped bacon
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon pepper
- ½ teaspoon salt
- 2 tablespoons Olive oil
- ½ cup shredded cheddar cheese
- green onions, (optional topping)
- salsa, (optional topping)
- sour cream, (optional topping)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 31%
CARBS 27G33% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 577mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.