Hey Grill Hey · by Susie Bulloch★ 4.0 (1)
Loaded Breakfast Nachos
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 74%
CARBS 31G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 61G67% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded breakfast nachos with crispy tortilla chips, seasoned sausage, melted cheddar, scrambled eggs, and fresh toppings like jalapeño and cilantro. A filling, shareable dish that works as breakfast or a casual meal any time of day.
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View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bag tortilla chips
- 1 pound pork breakfast sausage
- 3 cups marbled cheddar cheese
- ¼ cup red onion (finely diced)
- 1 medium jalapeños (sliced)
- 6 eggs
- ¼ cup sour cream
- ¼ cup fresh cilantro (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 74%
CARBS 31G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 61G67% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1565mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 409mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.