The Stay At Home Chef · by Rachel Farnsworth
Loaded Breakfast Hash
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 37%
CARBS 16G16% OF CAL
1G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 29G67% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet breakfast hash loaded with crispy hash browns, sausage, ham, bell peppers, onions, and melted cheddar. Hearty, savory, and satisfying, it's a filling breakfast or brunch dish that comes together in one pan.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons salted butter
- 20 ounces frozen shredded hash browns (thawed)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground pork sausage
- 8 ounces diced ham
- 1 medium white onion (diced)
- 1 medium red bell pepper (diced)
- 1 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 37%
CARBS 16G16% OF CAL
1G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 29G67% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1050mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.