The Salty Marshmallow · by Nichole★ 5.0 (34)
Loaded Breakfast Biscuits
NUTRITION · PER SERVING33M COOK
CAL 19%·PRO 43%
CARBS 20G21% OF CAL
3G FIBER2G SUGAR16G OTHER
FAT 23G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits loaded with bacon, eggs, and cheddar cheese. A complete breakfast in one biscuit, these are excellent fresh, make-ahead friendly for busy mornings, or for camping trips.
mainamericanbaked goodeggs🍪 sheet pan🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 Eggs (Scrambled)
- 1 Pound Bacon (Diced and Cooked Crisp)
- 2 1/2 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Pepper
- 1 1/3 Cups Milk
- 1 Cup Shredded Cheddar
- 3 Tablespoons Butter (Melted)
At a glance
PER SERVING · TIME 33M
CAL 19%·PRO 43%
CARBS 20G21% OF CAL
3G FIBER2G SUGAR16G OTHER
FAT 23G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 960mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.