Loaded BBQ Pulled Pork Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with shredded pulled pork, black beans, melted cheese, and all the classic toppings including sour cream, salsa, and guacamole. Loaded and indulgent, perfect for feeding a crowd. Assembles quickly from prepared components.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 13 ounces tortilla chips
- 4 cups shredded cheese (we like a mix of sharp cheddar and pepper jack or monterey jack)
- 3 cups leftover [pulled pork] (around 1 lb.)
- 1 cup black beans (rinsed and drained)
- 1 cup of your favorite bbq sauce
- 1/2 red onion (chopped)
- 1/2 bunch cilantro (chopped)
- 1 lime (sliced into wedges)
- Sour cream
- Pico de gallo
- Guacamole
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1333mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.