Wandercooks · by Wandercooks★ 4.5 (2)
Loaded Banana Oat Bread
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 12%
CARBS 33G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G22% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread enriched with Greek yogurt, studded with granola and walnuts. A one-bowl quickbread that's quick to make and relatively wholesome.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 bananas (ripe)
- 2 eggs
- ½ cup Greek yoghurt (sweetened, 125 ml / 4.22 fl oz)
- 1 tsp vanilla essence
- ¼ cup white sugar
- ¼ cup brown sugar
- ¾ cup oats (quick)
- 1 ¼ cup self raising flour (150 g / 5.3 oz)
- 1 tsp cinnamon
- ⅓ cup granola (plus extra on top, sub muesli)
- ¼ cup walnuts (crushed)
- ¼ tsp salt (optional)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 12%
CARBS 33G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 5G22% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 201mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.