
A Pinch of Healthy · by Marjorie @APinchOfHealthy
Loaded Baked Sweet Potato
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 26%
CARBS 76G78% OF CAL
12G FIBER48G OTHER16G TOTAL SUGAR
FAT 4G10% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked sweet potato topped with seasoned turkey, sour cream, bell peppers, and hot sauce. A hearty, healthy bowl that makes good use of leftovers.
mainamericanbowl🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Large sweet potato (raw (mine was 10 oz. Be sure and weigh yours on a food scale to record the correct points!))
- 1/2 cup of my healthy turkey chili (I use leftovers)
- 2 tablespoons light sour cream
- 1/4 cup diced bell pepper (any variety)
- fresh cilantro and scallions for garnish
- hot sauce (optional)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 26%
CARBS 76G78% OF CAL
12G FIBER48G OTHER16G TOTAL SUGAR
FAT 4G10% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 476mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
