Loaded Baked Potatoes with Homemade Cheese Sauce
View original ↗
Oh Sweet Basil · by Sweet Basil3.8 (25)

Loaded Baked Potatoes with Homemade Cheese Sauce

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 36%
CARBS 48G40% OF CAL
4G FIBER39G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked potato halves topped with homemade cheese sauce, bacon, and broccoli. Hearty and cheesy comfort food that comes together quickly.

mainamericanpork
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 Russet Potatoes (medium size)
  • 2 Tablespoons Olive Oil
  • Salt and Pepper
  • 2 Cups Whole Milk (no substitutions)
  • 1/4 Cup Unsalted Butter
  • 1/4 Cup All-Purpose Flour
  • 2 Cups Sharp Cheddar Cheese (shredded (not pre shredded))
  • 2 Tablespoons Hot Sauce
  • 1 teaspoon Cayenne Pepper
  • 1 1/4 Cups Broccoli Florets (steamed and chopped into very small pieces and then measured)
  • 4 Slices Bacon (cooked and crumbled)
  • Salt and Pepper (to taste)
PREP
15M
SODIUM
785MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.