Loaded Baked Potatoes (Jacked Potatoes) Recipe
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Cafe Delites · by Karina Carrel★ 4.8 (6)

Loaded Baked Potatoes (Jacked Potatoes) Recipe

NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 71%
CARBS 44G25% OF CAL
7G FIBER30G OTHER8G TOTAL SUGAR
FAT 43G54% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked potatoes filled with a rich white wine sauce of chicken, bacon, and mushrooms, then topped with melted Camembert and honey. A sophisticated comfort food meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 large potatoes (Sebago / Russet / Maris Piper / King Edwards)
  • 1/2 tsp Olive oil ((or vegetable oil) for rubbing)
  • 1/2 tsp Sea salt ((or kosher salt) for sprinkling)
  • 8.8 oz chicken thighs (cut into little cubes (about 1/2 lb))
  • 1.5 tbsp butter
  • 5.3 oz bacon (diced)
  • 1/3 cup shallot ( finely chopped)
  • 3.5 oz brown mushrooms (sliced)
  • 4 cloves garlic (grated)
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp thyme leaves (finely chopped)
  • 1/2 tsp rosemary leaves (finely chopped)
  • 1/4 cup white wine
  • 1 tbsp all-purpose flour
  • 1/2 cup milk
  • 1/8 tsp ground nutmeg
  • 1 wheel of Camembert ( or Brie cheese)
  • 1 tsp Honey (for drizzle)
  • 1 tsp Fresh parsley (chopped, for garnish)
PREP
20M
SODIUM
1444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.