Small Town Woman · by Beth Pierce★ 5.0 (19)
Loaded Baked Potatoes
NUTRITION · PER SERVING105M COOK
CAL 36%·PRO 51%
CARBS 52G29% OF CAL
7G FIBER0G ADDED5G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 49G60% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with crispy bacon, broccoli, cheese, sour cream, and butter. A hearty, indulgent side that pairs well with grilled meats.
sideamerican🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium to large Russet Potatoes
- 2 tablespoons olive oil or vegetable oil
- Kosher salt
- 6 slices bacon
- 1 small broccoli crown cut in bite size florets
- ¼ cup butter
- ½ cup sour cream
- ¾ cup shredded sharp cheddar cheese
- ¾ cup shredded Monterey Jack Cheese
- Kosher salt and freshly ground black pepper to taste
- 2 green onions sliced
At a glance
PER SERVING · TIME 105M
CAL 36%·PRO 51%
CARBS 52G29% OF CAL
7G FIBER0G ADDED5G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 49G60% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1244mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1456mg
- Calcium
- 404mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.