Loaded Baked Potatoes
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Diethood · by Katerina Petrovska4.6 (9)

Loaded Baked Potatoes

NUTRITION · PER SERVING110M COOK
CAL 33%·PRO 63%
CARBS 69G41% OF CAL
10G FIBER0G ADDED7G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 31G42% OF CAL
10G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked potatoes topped with seasoned ground turkey, corn, black beans, cilantro, cheddar, avocado, and tomato with a Southwestern spice profile. Hearty, loaded, and satisfying. A complete meal on a potato.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons olive oil, (divided)
  • 6 to 8 Russet potatoes, (washed, scrubbed and dried)
  • salt, (to taste)
  • 1 pound lean ground turkey
  • salt and freshly ground black pepper, (to taste)
  • 1 yellow onion, (diced)
  • 2 cloves garlic, (minced)
  • 10 ounces canned diced tomatoes with green chilies
  • 1 cup canned or frozen corn, (rinsed and drained)
  • 1 cup canned black beans, (rinsed and drained)
  • 1 to 2 teaspoons ground cumin, (or to taste)
  • 1 to 2 teaspoons chili powder, (or to taste)
  • ¼ teaspoon cayenne pepper, (or to taste)
  • 1 tablespoon chopped fresh parsley or cilantro
  • 1½ cups shredded mild cheddar cheese
  • avocado, (diced)
  • fresh tomatoes, (diced, or pico de gallo)
  • tortilla strips
PREP
20M
SODIUM
915MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.