Spend with Pennies · by Holly Nilsson★ 5.0 (29)
Loaded Baked Potatoes
NUTRITION · PER SERVING110M COOK
CAL 11%·PRO 17%
CARBS 23G43% OF CAL
2G FIBER20G OTHER1G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves topped with sour cream, butter, cheese, bacon, and green onion. A hearty side that works as a full meal when loaded generously.
sideamerican🍪 sheet pan💨 air fryer⚡ microwave🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium baking potatoes (scrubbed)
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup sour cream
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ cup shredded cheddar cheese (for topping)
- ½ cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- 2 green onions (thinly sliced)
- 4 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 110M
CAL 11%·PRO 17%
CARBS 23G43% OF CAL
2G FIBER20G OTHER1G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 409mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.