The Wholesome Dish · by Amanda Finks★ 5.0 (7)
Loaded Baked Potato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 41%
CARBS 40G32% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 30G53% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot potato soup with bacon, cheddar, and sour cream. Comforting and rich. All the flavors of a loaded baked potato in a bowl.
mainamericansouppork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 2 Tbsp unsalted butter
- 3 garlic cloves (minced)
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 4 large russet potatoes (about 2 lbs.) (peeled and cut into large bite-size chunks)
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
- Optional for serving: sour cream, shredded cheddar, etc.
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 41%
CARBS 40G32% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 30G53% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 371mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.