Loaded Baked Potato Soup Recipe
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Simply Scratch · by Laurie McNamara★ 5.0 (2)

Loaded Baked Potato Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 46%
CARBS 30G22% OF CAL
3G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 35G58% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup topped with bacon, cheese, sour cream, and green onions. This one-pot meal tastes like a loaded baked potato and is pure comfort food.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 pound center cut bacon (diced)
  • 1 tablespoon reserved bacon fat
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion (diced, about 1 cup)
  • 3 cloves garlic (minced)
  • kosher salt
  • 1/3 cup unbleached all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 to 6 cups low-sodium chicken broth (*see notes)
  • 2 cup half & half (**see notes)
  • 1 pound medium yellow potatoes (peeled and cut into large chunks)
  • 1 pound medium russet potatoes (peeled and cut into large chunks)
  • 2 cups shredded sharp cheddar cheese (reserve 1/4 of it for serving)
  • 1/2 cup sour cream (plus more for serving)
  • freshly ground black pepper
  • 3 green onions (sliced, for serving)
PREP
20M
SODIUM
1444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.