Small Town Woman · by Beth Pierce★ 5.0 (72)
Loaded Baked Potato Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 27%
CARBS 24G26% OF CAL
2G FIBER5G SUGAR17G OTHER
FAT 25G60% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy potato soup loaded with crispy bacon and cheddar cheese. Comfort in a bowl, perfect for cold nights.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 slices bacon chopped
- ¼ cup butter (unsalted)
- 4 large Russet potatoes or Yukon Gold potatoes peeled and cubed
- 1 medium onion finely chopped
- 2 cloves garlic minced
- ⅛ teaspoon ground cayenne pepper
- ¼ cup all-purpose flour
- 2½ cups low sodium chicken broth or vegetable broth
- 2½ cups whole milk or 2% milk
- 1 cup shredded sharp cheddar
- 1 cup shredded white cheddar
- ½ cup sour cream
- ¼ cup chopped chives
- Salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 27%
CARBS 24G26% OF CAL
2G FIBER5G SUGAR17G OTHER
FAT 25G60% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 563mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 238mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.