Creme de la Crumb · by Tiffany★ 4.9 (29)
Loaded Baked Potato Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 44%
CARBS 37G34% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked potato soup loaded with cheddar, bacon, and sour cream. Comforting and indulgent, perfect for cold weather meals.
mainamericansouppork🌀 blender🍲 stockpotgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large russet potatoes (peeled, and chopped into 1-inch pieces)
- 4 tablespoons butter
- 1 tablespoon minced garlic
- ½ yellow onion (diced)
- 6 cups chicken broth (divided)
- 2 teaspoons salt (or to taste, divided)
- 2 cups milk (or 2 more cups broth)
- 1 cup shredded white cheddar cheese (more for topping (see note))
- 1 cup sharp cheddar cheese (more for topping (see note))
- ½ teaspoon cracked black pepper (or ¼ teaspoon finely ground black pepper)
- 4 green onions (chopped)
- ½ cup crumbled bacon pieces ((see note))
- sour cream (optional topping)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 44%
CARBS 37G34% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2260mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 419mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.