Iowa Girl Eats · by Kristin Porter★ 5.0 (10)
Loaded Baked Potato Soup
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 33%
CARBS 38G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 26G53% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy potato soup loaded with bacon, cheddar, and sour cream toppings. Hearty and satisfying for a comforting meal.
mainamericansouppork🫕 dutch oven🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 medium-size russet potatoes (2-3/4 - 3lbs total)
- 3/4 lb (12oz) bacon (chopped)
- 4 Tablespoons butter
- 1 yellow onion (chopped)
- salt and pepper
- 3 cloves garlic (pressed or minced)
- 6 Tablespoons gluten free flour (or AP flour if not GF)
- 2 cups chicken stock or broth
- 4 cups milk (2% milk fat or higher recommended)
- 12 oz freshly grated sharp cheddar cheese (divided)
- 1 cup (8 oz) sour cream
- chopped chives or green onions (for garnish)
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 33%
CARBS 38G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 26G53% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 547mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.