Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Loaded Baked Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 24%
CARBS 41G36% OF CAL
3G FIBER30G OTHER8G TOTAL SUGAR
FAT 27G55% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty potato soup with sour cream, green onion, and cheddar cheese mimicking the flavors of a loaded baked potato. Ready in 30 minutes.
mainamericansoup🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 Tablespoons butter (salted or unsalted)
- 1/4 cup all-purpose flour
- 2 cups milk (any variety or fat content)
- 1 teaspoon salt
- 1 1/2 cups chicken broth (or vegetable brot)
- 4 cups Russet (baking) potatoes (diced, peel or un-peeled *see Note 1 below)
- 1/4 cup green onion (chopped and well packed (plus more for garnish))
- 1/2 cup sour cream (any fat content or fat free variety)
- Additional salt and freshly ground pepper (as needed)
- 1/3 cup cheddar cheese (grated)
- Additional green onion (chopped)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 24%
CARBS 41G36% OF CAL
3G FIBER30G OTHER8G TOTAL SUGAR
FAT 27G55% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1369mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.