Cooking Classy · by Jaclyn★ 5.0 (2)
Loaded Baked Potato Soup
NUTRITION · PER SERVING105M COOK
CAL 38%·PRO 58%
CARBS 76G40% OF CAL
7G FIBER0G ADDED10G INTRINSIC60G OTHER10G TOTAL SUGAR
FAT 40G47% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup that tastes like a loaded baked potato, with bacon, cheddar cheese, and sour cream in a potato base. It's hearty comfort food perfect for a cool-weather main course.
mainamericansouppork🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/4 lbs. russet potatoes ((about 5 large, evenly in size for same bake time))
- 9 oz bacon, (chopped)
- 1/4 cup all-purpose flour
- 1 large bunch* green onions, (sliced, light and green portions kept separate)
- 1 Tbsp minced garlic ((3 cloves))
- 3 1/2 cups low-sodium chicken broth
- 3 cups milk ((2% or whole))
- Salt (and black pepper)
- 1/2 cup sour cream
- 1 to 2 cups shredded sharp cheddar ((white or yellow), plus more for serving)
- 1/3 cup finely grated parmesan cheese
- 3 Tbsp olive oil
- Reserved baked potato skins, (from about 4 potatoes)
At a glance
PER SERVING · TIME 105M
CAL 38%·PRO 58%
CARBS 76G40% OF CAL
7G FIBER0G ADDED10G INTRINSIC60G OTHER10G TOTAL SUGAR
FAT 40G47% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 1168mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1726mg
- Calcium
- 501mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.