Skinnytaste · by Gina Homolka★ 4.7 (113)
Loaded Baked Potato Soup
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 28%
CARBS 27G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded baked potato soup with cauliflower, cheddar, sour cream, and bacon. Creamy, savory, and ready in 20 minutes.
mainamericansoup🌀 blender⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 medium russet potatoes (washed and dried)
- 1 small head cauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)
- 1 1/2 cups chicken broth
- 1 1/2 cups 1% reduced-fat milk
- kosher salt and freshly cracked black pepper (to taste)
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives (divided)
- 3 slices center cut bacon (cooked and crumbled (you can use turkey bacon if you prefer))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 28%
CARBS 27G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 905mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 264mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.