I Heart Naptime · by Jamielyn Nye★ 4.9 (13)
Loaded Baked Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 46%
CARBS 42G25% OF CAL
3G FIBER31G OTHER9G TOTAL SUGAR
FAT 46G62% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy potato soup enriched with bacon and cheese, topped with sour cream and chives. Cozy comfort food that tastes like a loaded baked potato in a bowl.
mainamericansouppork🍳 skillet🍲 stockpot⚡ microwave🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large russet potatoes
- 6-8 strips bacon
- 1/4 cup (1/2 stick) unsalted butter
- 2 teaspoons minced garlic
- 1/4 cup chopped onion
- 1/3 cup all-purpose flour
- 2 cups milk
- 1 cup half and half
- 16 ounces chicken stock
- 1 teaspoon kosher salt (, more to taste)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper (, more to taste)
- 1 cup shredded mild cheddar cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- Chives (minced, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 46%
CARBS 42G25% OF CAL
3G FIBER31G OTHER9G TOTAL SUGAR
FAT 46G62% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1094mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 430mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.