Mel's Kitchen Cafe · by Mel★ 4.7 (97)
Loaded Baked Potato Soup
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 50%
CARBS 53G41% OF CAL
4G FIBER0G ADDED14G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with cheddar, bacon, and green onions. Rich and comforting with a velvety texture. A classic winter meal.
mainamericansoup🍪 sheet pan🥘 pressure cooker🔥 oven🌀 blender
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 to 5 medium russet baking potatoes (see note)
- 4 tablespoons butter
- 1/2 cup all-purpose flour, divided
- 6 cups milk (I use 2%)
- 2 teaspoons salt (I use coarse, kosher salt)
- 1/4 teaspoon ground black pepper
- 3/4 cup shredded sharp cheddar cheese
- 3 to 4 green onions (finely chopped)
- 1/3 cup light sour cream
- Sour cream
- Shredded cheddar cheese
- Chopped green onions
- Cooked (crumbled bacon)
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 50%
CARBS 53G41% OF CAL
4G FIBER0G ADDED14G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 1233mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 505mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.