Yellow Bliss Road · by Kristin Maxwell★ 4.8 (61)
Loaded Baked Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 29%
CARBS 32G27% OF CAL
3G FIBER7G SUGAR22G OTHER
FAT 33G62% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy potato soup loaded with bacon, cheese, and sour cream toppings. Comforting and hearty, ready in under 45 minutes.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons Unsalted butter
- 1/3 cup All-purpose flour
- 3/4 cup Diced onion (about half of one medium onion)
- 2 cloves Garlic (minced)
- 2 cups Nonfat milk
- 1 cup Heavy cream
- 2 cups Chicken or vegetable broth
- 4 Large Russet potatoes (peeled and cut into 1-inch cubes (about 2 pounds))
- 1 cup Shredded cheddar cheese (plus more for garnish)
- 1 cup Sour cream (or plain Greek yogurt)
- Kosher salt and freshly ground black pepper (to taste)
- 8 slices Bacon (diced and cooked crisp)
- Chives (minced)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 29%
CARBS 32G27% OF CAL
3G FIBER7G SUGAR22G OTHER
FAT 33G62% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 678mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 236mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.