House of Nash Eats · by Amy Nash★ 5.0 (2)
Loaded Baked Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 58%
CARBS 50G26% OF CAL
6G FIBER35G OTHER9G TOTAL SUGAR
FAT 51G60% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with bacon, cheddar cheese, and sour cream, finished with green onions. Comforting and quick, faster than baking an actual potato.
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Nutrition & ingredients
Ingredients
serves 6- 12 slices bacon, (chopped)
- 1 small yellow onion, (diced)
- 3 cloves garlic, (minced)
- 1/4 cup all purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup cream or half and half
- 3 pounds Yukon gold potatoes, (peeled and diced to 1-inch cubes)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup sour cream
- 1 cup shredded sharp cheddar cheese
- diced green onion or chives
- cooked bacon
- shredded cheese
- sour cream
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 58%
CARBS 50G26% OF CAL
6G FIBER35G OTHER9G TOTAL SUGAR
FAT 51G60% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1945mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1404mg
- Calcium
- 385mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.